Consciously cultivated in the Andes at an altitude of about 4,000 meters. Quinoa beans are considered a superfood because of their many nutritional properties. In addition, it is a food that is easy to digest and can be made to germinate in a short time. It is rich, like the rest of the cereals, in carbohydrates and vegetable proteins. It is characterized by its mild flavor, with a slight taste of nuts. It is ideal as a garnish, as an ingredient for creative salads or for special stir-fry or pan dishes. It combines well with vegetables, aromatic herbs and absorbs spices well. The small grains of cooked white quinoa are left loose and whole and can be used instead of rice or couscous.
Biográ, product line created by the company Sorribas in 1996, has developed multiple biological foodstuffs provided based on the philosophy of QUALITY and RESPECT.
Sorribas's emphasis when he created Biográ, where raw materials and organic farming were also certified, made it safely ensure they do not contain pesticides or herbicides chemical origin nor genetically modified. Sorribas with their brand Biográ proposes biological products for your daily diet.
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