Clinical Nutrition Beauty incorporates a new combination of ingredients, Collagen with Magnesium and Hyaluronic Acid, which provides great support for joint and tendon health as well as skin, nails and hair. Collagen is the major protein in the tissues of the skin, nails, hair, tendons and joints. In fact, more than 70% of our skin is made up of collagen. Its functionality in the metabolism is varied, so its supplementation will favor the health of the different tissues of the organism that contain it. Even more so if we take into account that it is a protein that has deficiencies in our usual diet. Hydrolyzed collagen is a form of collagen that is characterized by having a simpler structure than the original collagen, allowing a high % assimilation (greater than 90 according to studies) and achieving greater effectiveness, data verified in the different clinical studies carried out. . Among the most notable benefits of hydrolyzed collagen as a supplement, we highlight the strengthening of cartilage and tendons, its role in hydration and regeneration of the skin (improving its elasticity) as well as the improvement of bone health among many other benefits. Importance of Magnesium and Hyaluronic Acid: - Magnesium is an essential mineral in the synthesis of proteins in the body, in the nervous-muscular system and in bone health. It also contributes to electrolyte balance and the reduction of fatigue and tiredness. An element of great added value combined with collagen as it reinforces the benefits of the latter. - Hyaluronic Acid stands out for its highly moisturizing properties at the connective tissue level. It develops a restorative action on the fibers of the skin tissues, in addition to its structural action due to its presence in synovial fluid and joint tissue. Together with collagen and magnesium, the regenerative functionality of skin, joint and ligament tissues is reinforced. How to use It is advisable to take a daily intake of collagen for at least 3 months. Take 6 to 9 tablets a day, spread over the main meals.
