Food supplement based on Rosemary and Red Vine glycerin extract. Benefits It has notable antioxidant properties. It opposes the formation of free radicals, inhibits complement activation and prostanoid synthesis, exerting anti-inflammatory activity. Stimulates the production of endogenous glutathione, helps some cofactors that play an important role such as antioxidants such as selenium and vitamins A, C, E. It counteracts lipoperoxidation and causes a significant decrease in transaminases and hepatic lactate dehydrogenase induced by toxic substances. How to use: 20 - 30 drops 2 times a day diluted in water, preferably between meals.
Glycerin macerate (water, stabilizer: glycerol, alcohol, plant part 2%) of rosemary buds (Rosmarinus officinalis L.), red vine fruit juice (vitis vinifera L.).
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