Coenzyme Q-10 It acts in a similar way to vitamins and is present in all cells.
It has an antioxidant effect at the cellular level, membrane stabilizer and cofactor of metabolic processes, especially those related to energy production.
It is also involved in cellular oxidative respiration and the formation of ATP ( adenosine triphosphate ).
Our body produces Coenzyme Q -10 , but most of it comes from food, especially fish and meat.
Even so, consumption in the daily diet is usually not enough to reach 100 milligrams per day, a reference commonly considered as an effective dose.
The Coenzyme Q-10 of this product is obtained by fermented culture.
