Product with a vegetable protein contribution of low fat content with exquisite and pleasant flavor. This protein is equivalent in quality to the protein of milk or eggs.
Mode of consumption:
It is recommended to add 1 part of product to 2 parts of water, pour into a bowl to knead until a compact paste is obtained. Let rest for a few minutes and fry lightly. Indicated for the preparation of hamburgers, meatballs and croquettes among other preparations.
