Laise Digest 30 Capsules

Milk thistle (Silybum marianum (L.) Gaertn.) contributes to normal liver function and supports normal digestion and body cleansing. Laise's Digest capsules are a natural formula that comes in a package of 30 capsules. One of the main components of this supplement is milk thistle (Silybum marianum (L.) Gaertn.), a plant that has been recognized for its medicinal properties for centuries. Milk thistle may help maintain normal liver function. This effect is primarily due to the presence of active compounds such as silymarin, which acts as a potent antioxidant and anti-inflammatory. In addition, milk thistle may also be beneficial for digestion, as it helps stimulate bile production and normal nutrient absorption in the small intestine. Another important benefit of milk thistle is its ability to support body cleansing. The antioxidant compounds present in this plant can help neutralize free radicals, molecules that can cause cellular damage and contribute to premature aging. By including milk thistle in its formula, this product can provide multiple benefits for normal digestive and liver function, helping to maintain the body in normal conditions.
Directions for use: Take 1 capsule daily.

• Reference8425402874769
• Brand Laise
• Quantity 30 Capsules
• Product Type Capsules
• Contents 30
• Product Type Supplements

Per 1 capsule:\ Mixture of Herbagut® plant extracts (Murraya koenigii, Terminallia bellerica leaves, Glycyrrhiza glabra fruit, Momordica charantia fruit, Piper nigrum fruit, Piper longum fruit, Cyperus rotundus fruit, Asparagus racemosus rhizome, Alpinia galanga root, Terminalia rhizome chebula, Centella asiatica fruit, Curcuma longa leaves, Andrographis paniculata rhizomes, Zingiber officinale leaves, rhizome) 400mg, Polydextrose (soluble fiber) 180mg, Milk thistle dry extract (Silybum marianum (L.) Gaertn., seeds, 80% Silymarin) and Anti-caking agents (Magnesium stearate and Silicon dioxide). Capsule (Gelatin and Colorants (E-132, E-171 and E-172)).\ \ *May contain traces of gluten, milk, egg, soy, celery, sulfur dioxide and sulfites, fish, mollusks and crustaceans (manufactured in a plant that uses raw materials that present these allergens but that minimizes the risks of cross contamination).