Vitamins are a group of essential organic nutrients to regulate chemical processes in the body.
In general, the body cannot synthesize them, so they must be obtained through food or in the form of food supplements.
There are two main groups of vitamins: fat-soluble vitamins, such as vitamins A, D, and E, which can be dissolved in fat and stored in the body, and water-soluble vitamins, such as vitamins B and C, which are water-soluble and cannot be stored in the body. can store.
Natural vitamin E (d-alpha-tocopherol) has been scientifically proven to be twice as potent as its synthetic counterpart (dl-alpha-tocopherol) and has been heralded by many researchers as one of the most important dietary antioxidants known to man .
Vitamin E protects every cell in the body against oxidative stress caused by reactive compounds called “free radicals”, and these protective properties have put vitamin E at the center of world research.
LAMBERTS supplies E vitamins in their natural d-alpha tocopherol form, as this is the form in which it occurs in food.
Research shows that natural vitamin E has superior biological activity, is more easily absorbed and retained in the body than synthetic vitamin E.
The synthetic form is called dl-alpha tocopherol, and it is the cheapest and most common used in many vitamin E products.
There are scientific studies that indicate that it can help maintain the well-being of the heart, by preventing polyunsaturated fats in the body from being converted to saturated fats by oxidation, thus protecting all membranes, including those of the lungs and blood vessels.
LAMBERTS Vitamin E is manufactured in the UK on premises that operate under strict GMP pharmaceutical manufacturing standards.
Our Vitamin E is extracted from a natural vegetable oil and supplied in gelatin-free capsules.
Vitamin E is also found in vegetable oils, nuts and seeds (such as almonds and sunflower seeds), green leafy vegetables, and whole grains.
