Astaxanmar is a product made with natural Astaxanthin, considered the queen of antioxidants, from the Haematococcus pluvialis algae, with an antioxidant capacity 100 times higher than vitamin E and Betacarotenes. MARNYS® Astaxanmar provides 4 mg of natural Astaxanthin per dose, complying with the regulations of the Spanish Agency for Food Safety and Nutrition (AESAN). Astaxanthin is the main pigment in the carotene family, found in aquatic animals and present in many of our favorite seafood foods, including salmon, trout, sea bream, shrimp, lobster and sea bream. fish roe. MARNYS® Astaxanmar formulated with Astaxanthin, an ingredient that provides the following properties: *Natural Astaxanthin has antioxidant properties 100 times higher than vitamin E and 150 times more than synthetic astaxanthin, and is classified as a pure antioxidant. *The final formulation of Astaxanthin in MARNYS® Astaxanmar includes sunflower oil (Non-GMO), which facilitates the SFE-CO2 method and the absorption of astaxanthin. The Astaxanthin extraction process carried out by MARNYS® is the supercritical fluid carbon dioxide (SFE-CO2) method that guarantees the mechanical process of rupture of the algae cell wall. SFE-CO2 extraction has approximately 3.8 times more free Astaxanthin than other extraction methods. The pure and natural antioxidant property of MARNYS® Astaxanmar is ideal for those who want to add extra antioxidant activity to their daily diet. How to use: 1 capsule a day, preferably with food or as directed by a specialist.
