Inulin is a carbohydrate that people cannot digest.
In the intestine, it serves as food for important lactic acid bacteria, such as lactobacilli and bifidobacteria.
If the product is taken regularly, these bacteria establish themselves in the intestine and display all their properties; among them form lactic acid that prevents putrefaction bacteria from establishing themselves in the intestine.
Chamomile exerts an anti-inflammatory action and soothes the gastric and intestinal mucosa.