NUTRITIONAL INFORMATION (per 1g serving) Energy................................................. ... 0 kj / 0 kcal. Fats ................................................. .... 0 g. of which saturated ........................... 0 g. Carbohydrates ................................ 0 g. of which sugars ............................ 0 g. Proteins ................................................. 0 g. Salt................................................. ... 0.684 g.
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