Wheat grass is obtained from the tender plant, dehydrated and ground to a fine powder that retains all its nutritional value. It has a high content of vitamins A, E, C, B-1, B-2, B-3, B-6, B-9, Potassium, Calcium, Phosphorus, Zinc, Copper, Manganese, Chrome, Molybdenum and Chlorophyll. Because it has a molecular structure similar to hemoglobin it helps in the formation of red blood cells, purifying and oxygenating the blood and organs.
