CLA (conjugated linoleic acid) is a slightly altered form of the essential Omega 6 fatty acid linoleic acid.
Dietary intake of CLA is primarily from fat in dairy and beef, but is typically much less than the amounts that can be obtained from dietary supplements.
The C LA in this formulation is derived from non-GMO safflower oil.
CLA focuses on stimulating energy metabolism and therefore on reducing body fat.
CLA helps in hypocaloric diets to reduce body fat and build lean muscle mass.
